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All Journal Animal Production : Indonesian Journal of Animal Production Syntax Literate : Jurnal Ilmiah Indonesia Indonesian Journal of Primary Education Journal of Educational Research and Evaluation Jurnal Ilmiah Pendidikan Profesi Guru International Journal for Educational and Vocational Studies Jurnal Manajemen Bencana (JMB) Parameter Indonesian Journal of Animal Agricultural Science (IJAAS)
Khaerudin Khaerudin
Sekolah Tinggi Ilmu Tarbiyah (STIT), Pemalang Jl. Pemuda Kompleks Masjid Al Hidayah/Asrama Haji IPHI Pemalang
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Journal : Animal Production : Indonesian Journal of Animal Production

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The Competitiveness of Beef Cattle Business on Various Agro-Ecological Zones in Tegal Regency Sugiarto, Moch; Wakhidati, Yusmi Nur; Einstein, Alief; Khaerudin, Khaerudin
ANIMAL PRODUCTION Vol 19, No 2 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.378 KB) | DOI: 10.20884/1.jap.2017.19.2.604

Abstract

The competitiveness of livestock business is one strategic issue to guarantee the empowerment and sustainability of small scale beef cattle business. The study conducted on the competitiveness of beef cattle business in Tegal regency aims at (1) identifying the competitiveness of beef cattle business in various agro-ecological zones and (2) analyzing factors influencing the business competitiveness. This study employs a survey method to 100 beef cattle farmers in Tegal Regency. The respondents are selected using a stratified random sampling technique based on the agro-ecological zones (highland, lowland, and coastal areas). The observed variables are business efficiency, farmers’ age, farmers’ education, farming experience, number of family members, and number of cattle. The data are processed using ANOVA and multiple linear regressions. The beef cattle business in Tegal Regency is quite competitive which is characterized with the business efficiency by 1.39. The beef cattle business at the highlands has a higher competitiveness than that at the other agro-ecological zones (P <0.01). The competitiveness of beef cattle business is influenced by the farmers’ age (P <0.05), as well as the farming experience and number of cattle (P <0.01). The development of beef cattle business scale accompanied by the development of livestock production technical ability should be made to strengthen the competitiveness of beef cattle business in Tegal regency. 
Co-Authors Asmiliyah, Asmiliyah Einstein, Alief Kusumawardani, Dwi La Ode Arsad Sani La Ode Nafiu Lestari, Fitta Amellia Moch Sugiarto, Moch Ni’mah, Ni’mah Nurafifah, Sri Sari, Ruhyat Wulan Soesilo, Tri Edhi Budhi Solihatin, Etin Totok Bintoro Wakhidati, Yusmi Nur